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Menu
Chef Maria's Award Winning Recipes Made Fresh in House
Poultry ~ Pizza ~ Pasta ~ Seafood ~ Steaks ~ Veal
Vegan, Vegetarian Specialties & More
Zuppa & Antipasti
Individual Appetizers “Ample to Share”Zuppa di Minestrone (Bowl)
Chef Maria’s Recipe with Fresh Vegetables,
House-Made Sausage, White Beans & Pasta
$10
Mozzarella Sticks
Mozzarella Flash Fried & Served with Chef Maria’s Marinara Sauce
$12
Ravioli Fritti
Meat Ravioli Lightly Breaded, Flash Fried &
Served with Chef Maria’s Marinara Sauce
$14
Fresh Grilled Vegetables
Grilled Zucchini, Broccoli, Portabella
Mushrooms & Peppers with Olive Oil & Garlic
$15
Gluten free
Vegetarian
Vegan
Funghi di Maria
Fresh Mushroom Caps Filled with House-Made
Sausage Broiled in Herb Butter Cream Sauce
$18
Calamari Fritti
Marinated, Lightly Breaded, Flash Fried & Served
with Chef Maria’s Marinara Sauce
$17
Shrimp Cocktail
Jumbo Chilled Prawns Served with House-Made
Cocktail Sauce
$22
Gluten free
Insalata
SaladInsalata di Casa
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing
$10
Vegan
Insalata di Caesar
Chopped Romaine, Imported Parmesan Cheese
& House-Made Rustic Croutons with Caesar
Dressing
$14
Iceberg Wedge
Crispy Pancetta, Scallions, Red Onions,
Hard-Boiled Egg &Tomato with Chef Maria’s
Bleu Cheese Dressing
$16
Mozzarella Caprese
Fresh Tomatoes, Fresh Mozzarella, Shaved
Red Onion & Fresh Basil with Balsamic
Reduction & Olive Oil
$16
Gluten free
Insalata Lorraine
Red Belgian Endive, Spring Mix, Shaved Pear,
Candied Walnuts & Gorgonzola Cheese with
Balsamic Vinaigrette & Drizzled with Balsamic
Reduction
$18
Gluten free
Italian Cobb Salad
Iceberg Lettuce with Julienne Cut Ham,
Tomatoes, Red Onion & Hard-Boiled Egg
Topped with Bleu Cheese Crumbles & Chef
Maria’s Italian Dressing
$14
Insalata di Maria
Mixed Greens, Chopped Salami, Provolone
Cheese, Tomatoes & Garbanzo Beans with
Chef Maria’s Italian Dressing
$14
Bistecca Salad*
Pan Seared Beef Top Sirloin over Spring Mix,
Cherry Tomatoes, Kalamata Olives,
Red Onion, Gorgonzola Cheese & Shaved
Carrot with Balsamic Vinaigrette
$27
Gluten free
Lunch Entrées
All Entrees served with Panettis & Dipping SauceSpaghetti with One Meatball
Served with Chef Maria’s Meat Sauce
$18
Fettuccine Alfredo
Italian Classic with Parmigiano Cheese Cream
Sauce
$18
My New Option
Add Chicken$8
Add Salmon$12
Add Prawns (each)$6
Cheese Ravioli
Served with Chef Maria’s Rose Sauce
$16
Rigatoni with Italian Sausage
Served with Chef Maria’s Meat Sauce &
House-Made Italian Sausage
$18
Pollo Angelo
Boneless Chicken Breast Sautéed with White
Wine, Artichokes, Mushrooms, Olives &
Roasted Red Peppers, Served with Fettuccine Alfredo
$22
Parmigiana della Casa
Lightly Breaded, Topped with Mozzarella Cheese, Baked & Served with Angel Hair MarinaraEggplant
$18
Chicken
$22
Pollo Bono
Chicken Breast Topped with Creamy Dijon
Rosemary Sauce Served with Roasted Potatoes
$21
Pollo Scaloppine
Boneless Chicken Breast with Your Choice of
Marsala Style in a Mushroom & Wine Sauce or
Piccata Style in a Lemon, Capers & Wine Sauce
Served with Fettuccine AlfredoSandwiches
Meatball Sub
Chef Maria’s Famous House-Made Meatballs,
Meat Sauce & Mozzarella Cheese on a Toasted
Italian Roll
$18
Italian Sausage
Chef Maria’s House-Made Sausage, Onions,
Roasted Peppers & Meat Sauce on a Toasted
Italian Roll
$17
Philly Cheese Steak
Shaved Beef, Grilled Onions, Roasted Peppers
& Mozzarella Cheese on a Toasted Italian Roll
$17
Bootlegger Burger*
8oz Choice Angus Beef, Cheddar Cheese, Lettuce,
Tomato, 1000 Island Dressing & Crispy Onion Ring
on a Brioche Bun
$16
My New Option
Add Bacon$2
Chicken Parmigiana Panini
Breaded Chicken Breast, Mozzarella &
Marinara Sauce on a Brioche Bun
$17
Chicken Pesto
Grilled Chicken Breast, Pesto Sauce, Tomato,
Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun
$17
Bootlegger Sub
Chef’s Choice of Imported Italian Cold Cuts, Cheese,
Lettuce, Tomatoes, Onions & Chef Maria’s Italian
Dressing on a Toasted Italian Roll
$18
Breakfast for Lunch
Eggs & Potatoes*
Two Eggs Served with Roasted Potatoes, Red
Peppers, Caramelized Onions & Toast
$10
My New Option
Add Italian Sausage or Bacon$5
Frittata di Maria
Scrambled Eggs with Sausage, Potatoes, Peppers,
Onions & Mushrooms Topped with Marinara
Sauce & Provolone Cheese, Served with Toast.
$14
Omelet’s Perferiti
Two Eggs with Choice of Sausage, Ham, Salami,
Onions, Peppers, Mushrooms, Tomatoes, Spinach,
Broccoli, Cheddar or Mozzarella Cheese. served
with Toast & Breakfast Potatoes1 Item
$13
2 Items
$14
3 Items
$15
Steak & Eggs*
8 oz. NY Strip Steak Served with Two Eggs, Roasted Potatoes, Red Peppers, Caramelized Onions &
Ciabatta Toast
$20
Light Lunch Selections
Lighter Portions of Bootlegger Favorites with
House Salad & Garlic BreadLasagna
Chef Maria’s Classic Baked Lasagna with Meat
Sauce
$18
Baked Meat Ravioli
$18
Baked Penne
$18
Beverages
Beverage
$4
My New Option
Coke
Diet Coke
Sprite
Espresso, Cappuccino or Latte
$6
Desserts
Cheesecake
New York Style Creamy Cheesecake.
$12
Cannoli
Crispy Pastry Shells Filled with Chef Maria’s
House-Made Orange Scented Cream Filling &
Garnished with Chocolate Chips
$12
White Chocolate Raspberry Cheesecake
Creamy Cheesecake swirled with White Chocolate
& Raspberry Puree on a Dark Chocolate Crumb Crust
$12
Chocolate Cake
Moist Chocolate Cake with a Creamy Fudge Icing
$12
Italian Cream Cake
Lemon Cake with Mascarpone Cream
$11
Tiramisu*
House-Made with Lady Fingers Soaked in
Espresso & Kalua, Layered with Mascarpone Cheese
$13
Crème Brule
Creamy Vanilla Custard with a Caramelized
Sugar Topping
$11
Chocolate Lava Cake
with Vanilla Ice Cream
$13
Ice Cream
Choose from Chocolate Gelato, Vanilla Ice Cream,
Spumoni, or Lemon Sorbet
$9
Disclaimer: Please keep in mind that any items prepared without gluten or animal products are made in a facility that handles many other wheat, gluten, and animal products. During normal kitchen preparations and cooking, there is a possibility for food items to come into contact with wheat gluten/animal products. However unlikely, we are unable to guarantee that any menu item is
completely gluten-free or vegan. Please alert your server of any allergies or dietary restrictions.
*Southern NV Health District SNHD Regulation
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Young children, elderly & Individuals with
certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Special Dietary Needs Will Be Accommodated When Possible.
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