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Disclaimer: Please keep in mind that any items prepared without gluten or animal products are made in a facility that handles many other wheat, gluten, and animal products. During normal kitchen preparations and cooking, there is a possibility for food items to come into contact with wheat gluten/animal products. However unlikely, we are unable to guarantee that any menu item is

completely gluten-free or vegan. Please alert your server of any allergies or dietary restrictions.

 

 

*Southern NV Health District SNHD Regulation

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Young children, elderly & Individuals with

certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

 

 

Special Dietary Needs Will Be Accommodated When Possible.