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Menu
Chef Maria's Award Winning Recipes Made Fresh in House
Poultry ~ Pizza ~ Pasta ~ Seafood ~ Steaks ~ Veal
Vegan, Vegetarian Specialties & More
Zuppa & Antipasti
Soup and AppetizersZuppa di Minestrone (Bowl)
Chef Maria’s Recipe with Fresh Vegetables,
House-Made Sausage, White Beans & Pasta
$10
Ravioli Fritti
Meat Ravioli Lightly Breaded, Flash Fried &
Served with Chef Maria’s Marinara Sauce
$14
Fresh Grilled Vegetables
Grilled Zucchini, Broccoli, Portabella
Mushrooms & Peppers with Olive Oil & Garlic
$15
Gluten free
Vegetarian
Vegan
Bruschetta
Fresh Tomato & Basil3
$12
5
$17
Funghi di Maria
Fresh Mushroom Caps Filled with House-Made
Sausage Broiled in Herb Butter Cream Sauce
$18
Calamari Fritti
Marinated, Lightly Breaded, Flash Fried & Served
with Chef Maria’s Marinara Sauce
$17
Shrimp Cocktail
Jumbo Chilled Prawns Served with House-Made
Cocktail Sauce
$22
Gluten free
Antipasto Classico
Chef’s Choice of Imported Italian Cold Cuts &
Cheeses with Olives, Roasted Peppers, Dried Figs,
Almonds & Dates
$30
Gluten free
Bootlegger Hot Mixed Antipasto
Prawns Scampi Style, Calamari & Meat Ravioli
Fritti Served with Chef Maria’s Marinara Sauce
$32
Braised Pork Neck Bones
With Pepperoncini & Capers in a Light Broth
Served with Grilled Ciabatta Bread
$18
Mussels Fra Diavolo
Sautéed in Wine & Served Mild, Medium or
Hot in Spicy Marinara Sauce
$18
Gluten free
Escargot di Maria
Escargot in Mushroom Caps Broiled in Chef
Maria’s Herb Butter & Wine
$19
Prawns Scampi Classic
Jumbo Prawns Sautéed in Chef Maria’s Herb
Butter
$22
Insalata
Add to Salads
Chicken $8, Salmon $12, Jumbo Prawns $6 eachInsalata di Casa
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing
$10
Vegan
Insalata di Caesar
Chopped Romaine, Imported Parmesan Cheese
& House-Made Rustic Croutons with Caesar
Dressing
$14
Iceberg Wedge
Crispy Pancetta, Scallions, Red Onions,
Hard-Boiled Egg &Tomato with Chef Maria’s
Bleu Cheese Dressing
$16
Mozzarella Caprese
Fresh Tomatoes, Fresh Mozzarella, Shaved
Red Onion & Fresh Basil with Balsamic
Reduction & Olive Oil
$16
Gluten free
Insalata Lorraine
Red Belgian Endive, Spring Mix, Shaved Pear,
Candied Walnuts & Gorgonzola Cheese with
Balsamic Vinaigrette & Drizzled with Balsamic
Reduction
$18
Gluten free
Bistecca Salad*
Pan Seared Beef Top Sirloin over Spring Mix,
Cherry Tomatoes, Kalamata Olives,
Red Onion, Gorgonzola Cheese & Shaved
Carrot with Balsamic Vinaigrette
$27
Gluten free
Al Lato
SidesFresh Italian Zucchini
Sautéed with Olive Oil, Garlic & Herbs
$9
Gluten free
Vegan
Mixed Greens
Sautéed Broccoli, Spinach & Onions with Olive
Oil & Garlic
$9
Gluten free
Fresh Grilled Vegetables
Grilled Zucchini, Broccoli, Portabella Mushrooms
& Sweet Peppers with Olive Oil & Garlic
$15
Gluten free
Vegan
Fresh Broccoli
Grilled with Garlic & Olive Oil
$10
Gluten free
Vegan
Fresh Spinach Aglio e Olio
Sautéed in Olive Oil & Garlic
$10
Gluten free
Vegan
Saffron Risotto
Creamy Italian Rice with Saffron
$14
Gluten free
Specialties della Casa
House Specialties
Entrees Served with Panettis & Italian Dipping SauceLasagna “House Specialty”
Chef Maria’s Classic Baked Lasagna with Meat
Sauce
$27
Parmigiana della Casa
Lightly Breaded, Topped with Mozzarella Cheese,
Baked & Served with Angel Hair MarinaraEggplant
$25
Chicken Breast
$29
Milk Fed Veal
$36
Linguine alla Vongole
Whole & Baby Clams Sautéed in Wine & Served
in Chef Maria’s Red or White Sauce over Linguine
$30
Prawns Scampi Linguine
Jumbo Prawns Sautéed with Garlic, White Wine
& Chef Maria’s Herb Butter over Linguini
$36
Seafood Fra Diavolo (House Specialty)
Clams, Calamari, Jumbo Prawns & Mussels “Cioppino” Style over Linguine in Mild,
Medium or Hot Spicy Tomato Sauce
$40
Chef Maria’s Saltimbocca
Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine AlfredoChicken Breast
$32
Milk Fed Veal
$40
Osso Bucco
Petite Veal Shanks Served with Saffron Risotto,
Asparagus, Mushrooms, Tomatoes & Zucchini
$39
Pork Chop Marsala
12oz Bone-In Pan Roasted Pork Chop in a
Marsala Wine & Mushroom Sauce Served with
Mashed Potatoes & Broccoli
$29
Salsiccia al Alberto
House-Made Sausage with Chef Maria’s Marinara Sauce, Roasted Potatoes, Caramelized Onions &
Sweet Peppers Served with Ciabatta Bread
$25
Scaloppine di Lorraine
Veal Sautéed with Marsala Wine & Fresh
Mushrooms in a Creamy Roasted Garlic Sauce
Served with Fettuccine Alfredo
$39
Scaloppine di Vitello
Veal with Choice of Marsala Style in a Mushroom
& Wine Sauce or Piccata Style in a Lemon, Capers
& Wine Sauce, Served with Fettuccine Alfredo
$38
Pasta
Spaghetti Classico
Chef Maria’s Classic Pasta with Meat SauceWith Meatballs or Italian Sausage $25
$25
No Meatballs or Sausage
$19
Capellini alla Pomodoro Rustica
Tomatoes, Garlic, Fresh Basil, Olive Oil & a
Touch of Chef Maria’s Marinara Sauce
$19
Baked Penne
Chef Maria’s Meat Sauce & Ricotta Cheese
Topped with Mozzarella & Baked
$20
Ravioli
Meat or Cheese with Choice of Chef Maria’s Marinara, Meat or Rose Sauce
$20
Manicotti al Forno
Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria’s Marinara Sauce
$20
Fettuccine Alfredo
Italian Classic with Parmigiano Cheese Cream Sauce
$22
My New Option
Add Chicken$8
Add Salmon$12
Add Jumbo Prawns (each)$6
Spinach Fettuccine Primavera
Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts
$22
Bucatini alla Carbonara
Bucatini Pasta, Pancetta, Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce
$25
Pappardelle Bolognese
Imported Ribbon Egg Pasta with Chef Maria’s Creamy Bolognese Meat Sauce
$25
Bootlegger Steaks
Ribeye*
16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze
$47
NY Steak Strip*
16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes & Asparagus
$46
NY Steak Strip French Sauté*
16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce, Served with Mashed Potatoes & Broccoli
$48
Filet Mignon*
8oz Grilled Filet Mignon Topped with Zip Sauce & served with Mashed Potatoes & Asparagus
$44
My New Option
Add Jumbo Prawns (each)$6
Pollo
Chicken DishesMarsala Pollo Scaloppine
Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo
$27
Piccata Pollo Scaloppine
Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
$27
Pollo Angelo
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo
$28
Pollo Francese
Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettucine Alfredo
$29
Pesce
Fish DishesSalmone
Pan Seared Salmon Served over House-Made, Salmon Filled, Squid Ink Pasta Ravioli in a Lemon Cream Sauce
$35
Orange Roughy Francese
Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria’s Herb Butter & Served with Fettuccine Alfredo
$27
Chilean Sea Bass
Pan Seared Sea Bass with a Lemon, Capers & Wine Sauce, Served with Saffron Risotto & Asparagus
$47
Healthy Italian Suggestions
Pollo Griglia
Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
$27
Salmon Griglia
Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
$33
Whole Grain Pasta
Wheat Grain Spaghetti with Chef Maria’s Marinara Sauce
$19
Gluten Free Specialties
GF Cheese Ravioli
Ravioli with Chef Maria’s Marinara Sauce
$22
GF Pasta
Served with Chef Maria’s Marinara Sauce
$19
GF Pizza
Tomato Sauce & Mozzarella Cheese
Additional Toppings $2.50 each
$18
Vegan Friendly Specialties
Pizza Margherita
Fresh Tomato, Basil, & Vegan Mozzarella on Maria’s Pizza Crust
$18
Vegan Chopped Steak
Sautéed, Topped with Fresh Mushrooms & Onions, Served with Roasted Potatoes, Red Peppers, Sautéed Onions & Broccoli Spears.
$27
Dolci
DessertCheesecake
New York Style Creamy Cheesecake.
$12
Cannoli
Crispy Pastry Shells Filled with Chef Maria’s
House-Made Orange Scented Cream Filling &
Garnished with Chocolate Chips
$12
White Chocolate Raspberry Cheesecake
Creamy Cheesecake swirled with White Chocolate
& Raspberry Puree on a Dark Chocolate Crumb Crust
$12
Chocolate Cake
Moist Chocolate Cake with a Creamy Fudge Icing
$12
Italian Cream Cake
Lemon Cake with Mascarpone Cream
$11
Tiramisu*
House-Made with Lady Fingers Soaked in
Espresso & Kalua, Layered with Mascarpone Cheese
$13
Crème Brule
Creamy Vanilla Custard with a Caramelized
Sugar Topping
$11
Chocolate Lava Cake
with Vanilla Ice Cream
$13
Ice Cream
Choose from Chocolate Gelato, Vanilla Ice Cream,
Spumoni, or Lemon Sorbet
$9
Dessert Cocktails
Bootlegger Coffee
Bailey’s Irish Cream, Brandy, Kahlua & Fresh Brewed Coffee Topped with Whipped Cream & Chocolate Sprinkles
$14
Mama Maria’s Coffee
Crown Royal, Bailey’s & Fresh Brewed Coffee Topped with Whipped Cream & Caramel Sauce
$14
White Chocolate Martini
Stoli Vanilla Vodka, White Créme de Cacao & White Chocolate Godiva with a Dash of Cream
$16
Tiramisu Martini
Stoli Vanilla Vodka & Tiramisu Liqueur with a Dash of Cream
$16
Classic Italian Cocktails
Godmother
Absolut Vodka & Disaronno on the Rocks
$16
Milano Mule
Tito’s Vodka, Galliano & Goslings Ginger Beer Garnished with a Lime Wedge
$16
Venetian Spritz
DaLuca Prosecco, Aperol Apertif & Club Soda Garnished with an Orange Slice
$16
Sangria Rosso
Chianti Red Wine, Blackberry Brandy & Berry Liqueur with a Splash of Soda Garnished with an Orange Slice & a Cherry
$16
Godfather
Dewars Scotch & Disaronno on the Rocks
$16
Negroni
Tanqueray Gin, Campari Apertif & Sweet Vermouth Garnished with an Orange Slice
$16
Bellini
DaLuca Prosecco, Peach Schnapps & Peach Puree Garnished with a Cherry
$16
Italian Margarita
Silver Tequila, Cointreau, Sour Mix & Lime Juice Topped with Amaretto Disaronno on the Rocks with a Sugared Rim Garnished with a Lime Wedge
$16
Specialty Martinis
Bootlegger Cosmo
Grey Goose L’Orange Vodka, Cointreau & Cranberry Juice with Freshly Squeezed Lime
$16
Classico
Chopin Vodka or Bombay Sapphire Gin Garnished with Garlic Stuffed Olives & Pepperoncini
$16
Sicilian Lemon Drop
Absolut Citron & Limoncello with a Splash of Sour
$16
Blood Orange Cosmo
Grey Goose Vodka, Cointreau & Blood Orange Puree with Freshly Squeezed Lime
$16
Bella Maria
Absolut Vodka, Chambord & Pineapple Juice with a Sugared Rim Garnished with a Lime Wedge
$16
Blue Hawaiian Martini
Vodka, Blue Curacao, Sour Mix & Pineapple Juice, Garnished with a Maraschino Cherry
$16
Disclaimer: Please keep in mind that any items prepared without gluten or animal products are made in a facility that handles many other wheat, gluten, and animal products. During normal kitchen preparations and cooking, there is a possibility for food items to come into contact with wheat gluten/animal products. However unlikely, we are unable to guarantee that any menu item is
completely gluten-free or vegan. Please alert your server of any allergies or dietary restrictions.
*Southern NV Health District SNHD Regulation
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Young children, elderly & Individuals with
certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Special Dietary Needs Will Be Accommodated When Possible.
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